On my way into the library 45 minutes ago, I overheard two fellow students discussing Food, Inc., one of my recent obsessions (seriously, if you’re open to it the film will change your life! ha.) Anyway, I’ve been drafting this blog entry for days, & I took their conversation as a cue to postpone my run for an hour or so & finish my overview of CSA options (in a basement with windows & no visible ants!) in Boise.
CSA stands for “Community Supported Agriculture.” To join a CSA is essentially to buy a share in a farm. Some CSAs will deliver fresh produce (& sometimes fruit, eggs, & even wine!) to your door, while others have pick-up times, locations, events (some with wine & music!) Each member receives a portion of whatever is harvested from the farm or garden that week– essentially, what is in season locally (or semi-locally, if you’re in NY & your produce is coming from PA, a common situation for NY CSAs). CSAs are good for farmers because they are paid up front for their crops, which provides a rare sense of financial certainty. CSAs are good for veggie-eaters because it puts us in touch with the vegetables that are in season locally, which is likely to provide new cooking experiences & cut down the number of trips to the farmer’s market.
For a city its size, Boise has an impressive number of CSAs & community gardens. As if by fate, I received an email from Global Gardens Refugee Agriculture Program, who I tried to volunteer for last time I lived in Boise. I managed to miss all the farming internship deadlines at the farms I supported while in college (boo), but it’s nice to know that these refugee gardens still exist, are looking for volunteers, & have started a CSA of their own.
Boise-Area CSAs:
Global Gardens 2010 CSA
Price per share: $400 or $20/week, June-September (comes with two produce bags)
Pick up on Tuesday evenings after 5:30p. 6-8 vegetables.
Pros: will only miss one pick up before I move; supports refugees; volunteer opportunities
Cons: only runs through September; only one pick-up time
Earthly Delights CSA
Price per share: $468 or $26/week
Pick up (?) or home delivery of your share by bicycle for an additional $4/week ($72/season). Vegetables, herbs, fruits, & recipes.
Pros: variety of produce, delivery if I need it, can pay in installments until May 1 & I believe the farmer is my friend’s cousin & she’s pretty badass
Cons: more expensive than Global Gardens; no information about pick-up on website
Peaceful Belly CSA
Price Per Share: $400 for veggies, $22-24/week; fruit, flower, & wine add-ons available
3 pick-up times/days across Boise! 80 kinds of veggies!
Pros: all of the beautiful add-ons! & Peaceful Belly is one of the first local/organic farms I encountered at the Saturday market in Boise
Cons: in order to get the add-ons, one must pay extra, whereas with Earthly Delights, a bit of fruit & flowers come with the share (which might be better because this is mainly going to feed me, not two people…)
Morning Owl Farm CSA / Subscription Service
Price Per Share: a variety of plans available year round!
Delivery service available
Pros: tons of variety & flexibility; available year-round with eggs, dairy, fruit, etc. from their farm & other local organic farms
Cons: such a thing as too much choice? would have to drive to pick-ups.
Urbane Farms
No information about CSA 2010– do they still exist? I always appreciated their presence at the Market because they grew an interesting variety of vegetables, herbs, & flowers…
So yes, I have a decision to make & I either need to figure out whether I can donate back the veggies for the weeks I won’t be in Boise or find a friend to pick up/eat my shares for the beginning of the season. Any takers? Also, if anyone wants to start a Crop Mob, let me know. I continue to have serious dreams about being an active part of this movement of young farmers, even though I’ve barely gardened let alone started a sustainable farm. Nevertheless, I can say it’s in my blood– my pap grew a variety of fruits & vegetables in his Northeast Philadelphia garden, & a large percentage of the sauces & jams I ate as a child (& the wines my parents drank) were a result of his labors. I’m often quick to write off what I’ve inherited, but maybe this mythology can propel me to gain the knowledge I need to harvest, plant & grow on my own. For now, I hope a CSA can sustain me through writing my book & living actively in Boise.